2 cups dry black beans 1-1/2 quarts cold water (less if the beans are not drained) 4 tablespoons oil 2 onions, peeled and chopped 2 stalks celery, chopped 3 cloves garlic, minced 1 teaspoon ground cumin 1 teaspoon oregano salt and pepper to taste
1. Place black beans in a bowl and cover with cold water. Two. Soak it at night. 3. Patents boil a large pot of water. 4. Add beans, and carry him back to a boil. 5. A low fire, cook slowly, uncovered, for 2 1/2 hours, or until tender. 6 In a large skillet, add the remaining ingredients and cook until tender. 7. Add the sauteed mixture to beans, simmer for 30 minutes more. 8. Transfer the mixture to a blender and puree do. 9. Replace the puree to the pot. 10. Again adjust seasonings with salt and pepper. 11. Heat it to make it hot hot. 12. Usually serve.